Elyssia Gran CuvÉe Brut
Elyssia Gran Cuvée Brut brings the idea of symmetry to life with combination of traditional Macabeo and Parellada Cava grapes blended with international favorites Chardonnay and Pinot Noir.
-- Tasting Notes --
Elyssia Gran Cuvée Brut offers sophisticated bouquet of roasted nuts, citrus fruit and honey with layers of complexity through the palate. Flavors of lemon and melon are followed by a spicy finish.
-- Acclaim --
95 POINTS, GREAT VALUE CAVAS
"Elegant, delicate white flowers and peach aromas. Honey, pineapple and creamy vanilla on the palate. Worth every penny."
- Decanter Magazine, June 2013
"This is slightly smoky, toasty and yeasty up front, with a touch of matchstick to the nose. Rich, sweet tasting and candied on the palate, it has baking spice, apple and honeydew flavors. It’s tasty throughout and just elevated enough in mouthfeel to earn a few complexity points."
- Wine Enthusiast Magazine
, October 2012
-- Winemaking --
The Freixenet family vineyard "La Freixenada" in Sant Quinti de Medlona has soils that are chalky and stratified, ideal for the Chardonnay and Pinot Noir varietals. Freixenet produces only méthode champenoise sparkling wines. The wine goes through two fermentations with the second fermentation taking place in the bottle. Elyssia Gran Cuvée Brut is aged for up to fifteen months in a cave.
-- Blend --
40% Chardonnay, 30% Macabeo, 20% Parellada and 10% Pinot Noir.