Freixenet Brunch Guide
Brunch is perhaps the most versatile of all meal occasions, lending itself to endless variation and creative interpretation. Usually served at 11 a.m. or later, it borrows foods from both lunch and breakfast. Brunch can be formal and celebratory in nature, intimate and romantic, or the ideal occasion for a casual outdoor gathering. And what better time to serve sparkling wine? Shimmering with bubbles and sporting a fresh fruity taste, for centuries it has been the wine of conviviality, celebration, elegance and romance.