“What's the secret of good wine? There isn't one. The land and the vines give us their best, while we contribute all our skills of refinement, along with experience and ingenuity.”- José Ferrer Sala
Cava is sparkling wine from Spain made with indigenous grapes like Macabeo, Xarel·lo and Parellada. It is made in the méthode champenoise, which is the traditional method used in Champagne where the secondary fermentation occurs in the bottle (rather than in a bulk tank process). Cava is a Denominación de Origen (DO), meaning that it can only be made in certain regions of Spain, and is primarily produced in the Penedès region in Catalonia.
Our winemaker, Josep Bujan, has been blending technology, tradition and a deep understanding of the Penedès terroir with Freixenet for over three decades. The Freixenet winery is located in Sant Sadurní d’Anoia near Barcelona and is open year round for visits!