Freixenet winemaker Josep Bujan gives his all to the wines, blending technology, tradition and a deep understanding of the Penedès terroir. One of Spain’s premier enologists, Josep is active and connected in the international wine industry, and mentors a number of young winemakers. His work draws from deep winemaking heritage reaching back to the original yeast strains developed by Dolores Ferrer, many of which are still in use today.
Our cavas have benefited from his knowledge for more than three decades, making Josep an integral part of the Freixenet family and the success of Freixenet wines. His commitment to quality and consistency, whether for our most popular wines or our limited-production cuvées, has enabled Freixenet to become the world’s leading cava producer.