Cava Cake Balls

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1 package white cake mix
1 1/4 c. Sweet Cuvée Cava
1/3 canola oil
4 egg whites
16 oz container prepared vanilla cake frosting
10 oz dark chocolate chips

Preheat oven to 350ºF. Spray a 13×9-inch baking pan with nonstick cooking spray. Set aside.

In a large bowl, beat cake mix, Cava, canola oil, and egg whites at medium speed with a mixer until smooth.Pour batter into prepared pan.

Bake for 15 to 20 mins. Let cool in pan for 30 min.

Using your hands, crumble the cake into a large bowl. Using a stand mixer or a hand mixer, mix in frosting until combined. Let sit in refrigerator overnight.

Line a baking tray with wax paper. Form small round balls with your cake mixture by rolling between your palms or by using a melon baller. Place the baking tray in the freezer for 1 hour.

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