Cava Cake Balls
1 package white cake mix
1 1/4 c. Sweet Cuvée Cava
1/3 canola oil
4 egg whites
16 oz container prepared vanilla cake frosting
10 oz dark chocolate chips
Preheat oven to 350ºF. Spray a 13×9-inch baking pan with nonstick cooking spray. Set aside.
In a large bowl, beat cake mix, Cava, canola oil, and egg whites at medium speed with a mixer until smooth.Pour batter into prepared pan.
Bake for 15 to 20 mins. Let cool in pan for 30 min.
Using your hands, crumble the cake into a large bowl. Using a stand mixer or a hand mixer, mix in frosting until combined. Let sit in refrigerator overnight.
Line a baking tray with wax paper. Form small round balls with your cake mixture by rolling between your palms or by using a melon baller. Place the baking tray in the freezer for 1 hour.
