Cava Glaze for Donuts

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Combine 2 cups powdered sugar with 1/2 cup Brut Cava adding enough powdered sugar to reach desired thickness.

Top off with a few pinches of cinnamon sugar.

Dip donut of your choice (our favorite is apple cider) and let sit until glaze soaks through the donut.

Garnish with 2 pumpkin seeds.

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