La Tomatina

cava bloody mary cocktail

Fill a cocktail shaker with ice and add 2 tbsp gin, 1 tbsp Freixenet Extra Dry Cava, 1 tbsp tomato juice, 2 dashes Worcestershire sauce, 2 dashes hot sauce and juice of 1/2 lemon.

Add a pinch of celery salt and shake for 20 seconds. Rim glass with salt and pepper and pour. Garnish with a cherry tomato and lemon slice.

Top off with great company.

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