Rosé Sangria

Combine together the following ingredients and let soak overnight:

• 1.5 cups pink grapefruit juice.
• 3 oz. triple sec
• 3 oz. brandy
• 1 lemon, cut into thin wedges
• 1 orange, cut into thin wedges
• 4 lbs. cantaloupe (or melon of choice), seeded & cut into wedges

Add 3 cups of Freixenet Rosé Cava.
Serve chilled or over ice.

Top off with great company.