Rosé Sangria

Combine together the following ingredients and let soak overnight:
- 1.5 cups pink grapefruit juice.
- 3 oz. triple sec
- 3 oz. brandy
- 1 lemon, cut into thin wedges
- 1 orange, cut into thin wedges
- 4 lbs. cantaloupe (or melon of choice), seeded & cut into wedges
Add 3 cups of Freixenet Rosé Cava.
Serve chilled or over ice.
Top off with great company.