Rosé Sangria

FX_Sangria-icon

Combine together the following ingredients and let soak overnight:

  • 1.5 cups pink grapefruit juice.
  • 3 oz. triple sec
  • 3 oz. brandy
  • 1 lemon, cut into thin wedges
  • 1 orange, cut into thin wedges
  • 4 lbs. cantaloupe (or melon of choice), seeded & cut into wedges

Add 3 cups of Freixenet Rosé Cava.
Serve chilled or over ice.

Top off with great company.

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